{"title":"Cook Books","description":null,"products":[{"product_id":"camp-cocktail","title":"Camp Cocktail","description":"\u003cp\u003eBy Emily Vikre\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCamp Cocktails is a laid-back guide to making great drinks wherever the road takes you. Designed for outdoor adventures, this book brings together easy, flavour-packed cocktail recipes that work just as well by a campfire as they do at home. With an emphasis on simplicity and preparation, it shows how good drinks don’t need a full bar—just smart ingredients, a bit of planning, and the right mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 18.5 × 18.5 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 192\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781784729859\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e\u003cbr\u003eCamping cocktails became popular in North America alongside the rise of van life and national park travel, where bartenders began adapting classic drinks to jars, flasks, and batch mixes that could survive long journeys and open-air settings.\u003c\/p\u003e","brand":"Emily Vikre","offers":[{"title":"Default Title","offer_id":51704939479271,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9780760362532.webp?v=1768012897"},{"product_id":"umai-1","title":"Umai","description":"\u003cp\u003eMillie Tsukagoshi Lagares\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUmai is a warm, intimate introduction to Japanese home cooking, celebrating everyday dishes that are comforting, nourishing, and deeply personal. Drawing from family traditions and seasonal ingredients, Millie Tsukagoshi Lagares shares recipes that reflect the quiet beauty of Japanese domestic kitchens—simple meals made with care, balance, and heart. From rice dishes and soups to vegetables, sweets, and pantry staples, this book invites you to slow down and cook with intention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: approx. 25 × 25 cm\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNumber of recipes: 80+\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781787338152\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Quadrille\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e\u003cbr\u003e“Umai” (うまい) is a Japanese word used to describe food that is deeply satisfying—not just tasty, but comforting and soul-nourishing—often associated with home cooking rather than restaurant fare.\u003c\/p\u003e","brand":"Millie Tsukagoshi Lagares","offers":[{"title":"Default Title","offer_id":51704962416871,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/umai.jpg?v=1768014800"},{"product_id":"to-asia-with-love","title":"To Asia, with Love","description":"\u003cp\u003e\u003cstrong\u003eTo Asia, with Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Hetty McKinnon\u003c\/em\u003e\u003cbr\u003eHetty McKinnon is a bestselling cookbook author known for her modern, vegetable-forward approach to Asian cooking, drawing on her Chinese heritage and her experience cooking for family and community.\u003c\/p\u003e\n\u003cp\u003eThis heartfelt collection of vegetarian recipes blends personal stories with pan-Asian flavours, reworking traditional dishes in accessible, contemporary ways. Using everyday supermarket ingredients, the book explores everything from homemade kimchi and dumplings to vibrant salads and bold condiments, offering practical guidance alongside recipes that reflect the meeting point of tradition and modern home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eSize: 26.5 × 20.0 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9783791386836\u003c\/li\u003e\n\u003cli\u003ePublished by Prestel Publishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eRice provides more than 20% of global human calorie intake, making it the single most important staple food in Asian cuisines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":51756435833063,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/to-asia-with-love-3367274.png?v=1778249407"},{"product_id":"seoul-food","title":"Seoul Food","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:77c7d306-111a-4b6a-9d79-65a75b8a5dc4-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9cf6f331-1c39-4e35-a601-8cb05d1d3373\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eHaebin Sudo is a Korean-born cook who brings her personal food memories and everyday home cooking experience to life through approachable, authentic recipes.\u003c\/p\u003e\n\u003cp\u003eThis inviting cookbook explores the depth and variety of Korean cuisine through 60 carefully selected dishes, spanning everyday meals, celebratory feasts, and vibrant street food. From comforting stews and noodle dishes to colourful rice bowls and classic snacks, the recipes balance tradition with accessibility, offering a clear introduction to the flavours and techniques at the heart of Korean home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSize: 23.7 × 19.2 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781035429677\u003c\/li\u003e\n\u003cli\u003ePublished by Headline (OH! imprint)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eKimchi was added to UNESCO’s Intangible Cultural Heritage list in 2013, recognising kimjang, the traditional communal practice of making and sharing kimchi in Korea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Haebin Sudo","offers":[{"title":"Default Title","offer_id":51756550914279,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/seoul-food-7760201.png?v=1778249112"},{"product_id":"madeleines","title":"Madeleines","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"264\"\u003e\u003cem data-start=\"16\" data-end=\"47\"\u003eBy Hyo Ju Park \u0026amp; Rong Yao Soh\u003c\/em\u003e\u003cbr data-start=\"47\" data-end=\"50\"\u003eHyo Ju Park and Rong Yao Soh are the founders of Melbourne’s Madeleine de Proust bakery, known for their creative interpretations of the classic French madeleine and their beautifully crafted, flavour-driven bakes.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"797\"\u003eThis beautifully illustrated baking book celebrates the timeless charm of the madeleine. Featuring 30 recipes ranging from classic brown butter and lemon-scented versions to creative flavours like white chocolate and dulce de leche or raspberry and pistachio, it offers inspiration for both beginner and experienced bakers. With step-by-step photography covering essential techniques such as preparing the batter, coating with chocolate, and filling with jam, it’s a practical guide to mastering these delicate, shell-shaped cakes.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"820\"\u003e\u003cstrong data-start=\"799\" data-end=\"820\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"932\"\u003e\n\u003cli data-start=\"821\" data-end=\"845\"\u003e\n\u003cp data-start=\"823\" data-end=\"845\"\u003eSize: 23.2 × 18.2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"869\"\u003e\n\u003cp data-start=\"848\" data-end=\"869\"\u003eISBN: 9781837834914\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"889\"\u003e\n\u003cp data-start=\"872\" data-end=\"889\"\u003eCover: Hardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"932\"\u003e\n\u003cp data-start=\"892\" data-end=\"932\"\u003ePages: 160 pages, Publisher: Quadrille\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"934\" data-end=\"1127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"934\" data-end=\"947\"\u003eFun Fact:\u003c\/strong\u003e The madeleine is closely associated with the town of Commercy in northeastern France, where records show the shell-shaped sponge cakes were already famous by the mid-18th century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Hyo Ju Park \u0026amp; Rong Yao Soh","offers":[{"title":"Default Title","offer_id":51840278528231,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/madeleines-6389342.webp?v=1778248814"},{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sáng: Recipes from a Korean Family Table","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bde70b08-2b4b-4c18-a7db-caa9d2a21676-12\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a5960e01-0640-4467-99b7-3f4ec8f126be\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"58\"\u003e\u003cem data-start=\"47\" data-end=\"58\"\u003eKenny Son\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"616\"\u003eTake a seat at the sáng (table) and discover the flavours behind one of Sydney’s beloved Korean family kitchens. Written by designer-turned-restaurateur Kenny Son, this cookbook shares the recipes and stories from Sáng by Mabasa in Surry Hills. Inside are 100 comforting Korean dishes, from crispy Korean fried chicken and bubbling kimchi-jjigae to handmade banchan, ferments, and chewy desserts. Drawing on family traditions from Seoul and Korea’s coastal Gangwon region, the book celebrates generous homestyle cooking filled with bold flavour and warmth.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"618\" data-end=\"639\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"642\" data-end=\"753\"\u003e\n\u003cli data-start=\"642\" data-end=\"663\"\u003e\n\u003cp data-start=\"644\" data-end=\"663\"\u003eAuthor: Kenny Son\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"694\"\u003e\n\u003cp data-start=\"666\" data-end=\"694\"\u003eFormat: Hardcover cookbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"726\"\u003e\n\u003cp data-start=\"697\" data-end=\"726\"\u003eContains 100 Korean recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"753\"\u003e\n\u003cp data-start=\"729\" data-end=\"753\"\u003ePublished in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"1081\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"768\"\u003eFun Fact:\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eIn Korean dining culture, a meal is rarely served as a single dish. Instead, the table is filled with many small shared plates called \u003cstrong data-start=\"905\" data-end=\"916\"\u003ebanchan\u003c\/strong\u003e, which can include kimchi, vegetables, tofu, and seafood. These side dishes are constantly replenished and reflect the tradition of communal eating in Korean homes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kenny Son","offers":[{"title":"Default Title","offer_id":51840423756007,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sang-recipes-from-a-korean-family-table-7058508.jpg?v=1778248696"},{"product_id":"the-classic-australian-cookbook-2nd-edition","title":"The Classic Australian Cookbook 2nd Edition","description":"\u003cp data-start=\"49\" data-end=\"370\"\u003eA nostalgic and beautifully updated collection of iconic Australian recipes, this cookbook brings together much-loved dishes that have shaped home cooking across the country. Featuring 75 recipes alongside the stories behind them, it is a wonderful addition for anyone who enjoys classic Aussie food and culinary history.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"393\"\u003e\u003cstrong data-start=\"372\" data-end=\"393\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"394\" data-end=\"527\"\u003e\n\u003cli data-start=\"394\" data-end=\"412\"\u003eSize: 23 × 19 cm\u003c\/li\u003e\n\u003cli data-start=\"413\" data-end=\"469\"\u003e224 pages, paperback with flexible plastic\/vinyl cover\u003c\/li\u003e\n\u003cli data-start=\"470\" data-end=\"491\"\u003eISBN: 9781741179613\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"527\"\u003ePublished by Hardie Grant Explore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"529\" data-end=\"743\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"529\" data-end=\"542\"\u003eFun Fact:\u003c\/strong\u003e \u003cstrong data-start=\"543\" data-end=\"743\" data-is-last-node=\"\"\u003ePavlova has been part of Australian and New Zealand food culture since the 1920s, with early published recipes appearing less than a decade after ballerina Anna Pavlova toured Australasia in 1926.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Australian Geographic","offers":[{"title":"Default Title","offer_id":51925563441383,"sku":"9781741179613","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/the-classic-australian-cookbook-2nd-edition-9535105.jpg?v=1778248630"},{"product_id":"rice-cookbook-ping-coombes","title":"Rice","description":"\u003cp data-start=\"10\" data-end=\"254\"\u003e\u003cem data-start=\"10\" data-end=\"27\"\u003eBy Ping Coombes\u003c\/em\u003e\u003cbr data-start=\"27\" data-end=\"30\"\u003ePing Coombes is a Malaysian-born cook, writer, and MasterChef champion known for sharing vibrant Southeast Asian recipes inspired by her heritage. Her cooking blends traditional flavours with modern, approachable techniques.\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"599\"\u003eA delicious celebration of rice in all its forms, this cookbook explores the ingredient at the heart of Malaysian cooking and many cuisines across Southeast Asia. Filled with over 100 recipes, practical tips, and flavour-packed dishes, it is a wonderful book for home cooks who love comforting meals and discovering new ways to cook with rice.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"622\"\u003e\u003cstrong data-start=\"601\" data-end=\"622\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"623\" data-end=\"726\"\u003e\n\u003cli data-start=\"623\" data-end=\"653\"\u003eSize: Approx. 25.2 × 19.5 cm\u003c\/li\u003e\n\u003cli data-start=\"654\" data-end=\"675\"\u003e240 pages, hardback\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"697\"\u003eISBN: 9781761501111\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"726\"\u003ePublished by Murdoch Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"728\" data-end=\"937\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"728\" data-end=\"741\"\u003eFun Fact:\u003c\/strong\u003e \u003cstrong data-start=\"742\" data-end=\"937\" data-is-last-node=\"\"\u003eRice feeds more than half of the world’s population every day, and over 40,000 cultivated varieties of rice are recorded globally, each with different textures, aromas, and cooking qualities.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ping Coombes","offers":[{"title":"Default Title","offer_id":51925574090983,"sku":"9781761501111","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/rice-2281575.jpg?v=1778248928"},{"product_id":"the-japanese-art-of-pickling-fermenting","title":"The Japanese Art of Pickling \u0026 Fermenting","description":"\u003cp\u003e\u003cem\u003eBy Yoko Nakazawa\u003c\/em\u003e\u003cbr\u003eYoko Nakazawa is a preserving expert who grew up in rural Japan learning traditional pickling and fermenting methods from her family. Now based in Australia, she shares practical knowledge and recipes inspired by both Japanese food traditions and seasonal home growing.\u003c\/p\u003e\u003cp\u003eA thoughtful and practical guide to preserving vegetables, this book explores traditional Japanese pickling and fermenting techniques through recipes, methods, and personal stories. It is a beautiful reference for anyone interested in home preserving, seasonal cooking, and Japanese food culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSize: 23.8 × 20.1 cm\u003c\/li\u003e\n\u003cli\u003e288 pages, hardback\u003c\/li\u003e\n\u003cli\u003eISBN: 9781923239135\u003c\/li\u003e\n\u003cli\u003ePublished in 2025\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Tsukemono, Japan’s traditional pickled vegetables, have been eaten for over 1,300 years and were originally developed as a way to preserve produce through the colder months before refrigeration.\u003c\/p\u003e","brand":"Yoko Nakazawa","offers":[{"title":"Default Title","offer_id":51925623046375,"sku":"9781923239135","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/the-japanese-art-of-pickling-fermenting-1161516.webp?v=1778248751"},{"product_id":"studio-ghibli-cookbook","title":"Studio Ghibli Cookbook","description":"\u003cp\u003eMinh-Tri Vo is a writer and recipe developer known for creating approachable dishes inspired by popular culture, bringing imaginative worlds into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eBring the magic of beloved animated films into your kitchen with this collection of recipes inspired by iconic Studio Ghibli moments. From comforting meals to memorable treats, this cookbook captures the spirit of food as seen in stories like My Neighbor Totoro, Spirited Away, and Ponyo, offering a creative way to recreate these dishes at home.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: Approx. 23 x 19 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781645174428\u003c\/li\u003e\n\u003cli\u003eCover Type: Hardcover\u003c\/li\u003e\n\u003cli\u003eNumber of Pages: 128 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Thunder Bay Press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFun Fact: Spirited Away became the first non-English language film to win the Academy Award for Best Animated Feature in 2003.\u003c\/p\u003e","brand":"Minh-Tri Vo","offers":[{"title":"Default Title","offer_id":52055759552743,"sku":null,"price":61.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/studio-ghibli-cookbook-9781647229122_xlg.jpg?v=1778388078"},{"product_id":"studio-ghibli-bento-cookbook","title":"Studio Ghibli Bento Cookbook","description":"\u003cp\u003eAzuki is a Japanese food creator specialising in bento design, while Barbara Rossi is a writer and illustrator known for translating creative concepts into accessible, step-by-step guides.\u003c\/p\u003e\n\u003cp\u003eCreate playful and ready-to-go meals inspired by iconic Studio Ghibli characters with this bento-focused cookbook. Combining creativity with practical techniques, it guides you through crafting visually fun and delicious lunches based on films like My Neighbor Totoro, Spirited Away, and Ponyo.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: Approx. 23 x 19 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781645179553\u003c\/li\u003e\n\u003cli\u003eCover Type: Hardcover\u003c\/li\u003e\n\u003cli\u003eNumber of Pages: 144 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Thunder Bay Press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFun Fact: Bento culture in Japan dates back to the 12th century, when dried rice called “hoshi-ii” was carried by travellers and soldiers as a portable meal.\u003c\/p\u003e","brand":"Azuki and Barbara Rossi","offers":[{"title":"Default Title","offer_id":52055762206951,"sku":null,"price":61.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/studio-ghibli-bento-cookbook-9798886636215_xlg.jpg?v=1778388382"},{"product_id":"kanpai-50-japanese-inspired-cocktails","title":"Kanpai!: 50 Japanese-Inspired Cocktails","description":"\u003cp\u003eBy Naomi Coleman\u003c\/p\u003e\n\u003cp\u003eNaomi Coleman is a food and drinks writer with a passion for Japanese cuisine and cocktail culture. Her work explores contemporary recipes inspired by traditional flavours and techniques.\u003c\/p\u003e\n\u003cp\u003eInspired by the craftsmanship of Japanese mixology, this vibrant cocktail book features fifty recipes ranging from classic whisky highballs to modern favourites. Complete with playful illustrations, it’s a stylish guide for home bartenders and cocktail enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSize: Approx. 18 x 23 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eISBN: 9781923049857\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePublisher: Smith Street Books\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Japanese bartenders are internationally recognised for their meticulous ice-cutting techniques, with some bars hand-carving clear ice blocks to improve both presentation and drink dilution.\u003c\/p\u003e","brand":"Naomi Coleman","offers":[{"title":"Default Title","offer_id":52064240074983,"sku":null,"price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/819NIKQHdYL._SY522.jpg?v=1778642130"},{"product_id":"sushi","title":"sushi","description":"\u003cp\u003eBy Atsuko Ikeda\u003c\/p\u003e\n\u003cp\u003eAtsuko Ikeda is a Japanese food writer and cooking teacher known for sharing authentic Japanese recipes and culinary traditions with home cooks around the world.\u003c\/p\u003e\n\u003cp\u003eExplore the art of sushi with this beautifully presented cookbook filled with recipes, techniques, and inspiration for creating classic Japanese dishes at home. From nigiri to rolls and side dishes, this book offers an accessible introduction to sushi-making.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 21 x 17 x 1.8 cm\u003c\/li\u003e\n\u003cli\u003eHardcover, 160 pages\u003c\/li\u003e\n\u003cli\u003eISBN: 9781788795821\u003c\/li\u003e\n\u003cli\u003ePublisher: Ryland Peters and Small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Modern nigiri sushi is believed to have originated in Edo (now Tokyo) during the early 1800s as a fast street food that could be eaten by hand.\u003c\/p\u003e","brand":"Atsuko Ikeda","offers":[{"title":"Default Title","offer_id":52064242761959,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/71nAKvmMf8L.jpg_BO30_255_255_255_UF750_750_SR1910_1000_0_C_QL100.jpg?v=1778714068"},{"product_id":"kung-poa-beyond","title":"Kung Poa \u0026 Beyond","description":"\u003cp\u003eKung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia\u003c\/p\u003e\n\u003cp\u003eBy Susan Jung\u003c\/p\u003e\n\u003cp\u003eSusan Jung is a Hong Kong-based food writer and cookbook author known for her expertise in Asian cuisine. She has written extensively about regional cooking traditions and techniques across East and Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eDiscover 60 flavour-packed fried chicken recipes inspired by the diverse cuisines of East and Southeast Asia. From crispy Japanese karaage to spicy Korean fire chicken, this cookbook brings together regional favourites with clear instructions and vibrant flavours perfect for home cooking.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: Approx. 25 x 19 cm\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003ePublisher: Quadrille Publishing\u003c\/li\u003e\n\u003cli\u003eFeatures 60 fried chicken recipes from East and Southeast Asia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Karaage, the Japanese style of fried chicken, became widely popular in Japan after the 1920s when wheat flour and potato starch became more commonly available for home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Susan Jung","offers":[{"title":"Default Title","offer_id":52064248922343,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/71gy76hp4XL._SY522.jpg?v=1778643167"},{"product_id":"curry-guy-one-pot","title":"Curry Guy One Pot","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"19\" data-end=\"32\"\u003eby Dan Toombs\u003c\/p\u003e\n\u003cp data-start=\"34\" data-end=\"429\"\u003eBring bold global flavours into your kitchen with Curry Guy One Pot, a vibrant collection of over 150 comforting recipes designed for easy cooking with maximum flavour. From rich curries and hearty stews to sizzling stir-fries and slow braises, Dan Toombs shares dishes inspired by decades of travel and collaboration with chefs around the world, all created to work beautifully in a single pot.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"818\"\u003eAbout the Author:\u003cbr\u003eDan Toombs, also known as The Curry Guy, is a bestselling food writer renowned for recreating authentic curry house flavours at home. After more than 20 years researching recipes and techniques from around the world, he has become one of the UK’s most recognised curry authors, publishing numerous bestselling cookbooks including The Curry Guy Bible and Curry Guy Thai.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"837\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"838\" data-end=\"941\"\u003e\n\u003cli data-section-id=\"x3pm8u\" data-start=\"838\" data-end=\"867\"\u003eFormat: Hardback, 272 pages\u003c\/li\u003e\n\u003cli data-section-id=\"15ytjsk\" data-start=\"868\" data-end=\"889\"\u003eISBN: 9781787139206\u003c\/li\u003e\n\u003cli data-section-id=\"1v44ur7\" data-start=\"890\" data-end=\"918\"\u003eSize: 25.5 x 19.5 x 2.9 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1qlt0hv\" data-start=\"919\" data-end=\"941\"\u003ePublisher: Quadrille\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"943\" data-end=\"1171\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"943\" data-end=\"956\"\u003eFun Fact:\u003c\/strong\u003e Hungarian Goulash, featured in this book alongside many global dishes, dates back to the 9th century and was originally prepared by Hungarian shepherds who slow-cooked meat in portable iron kettles over open fires.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":52166750896359,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781787139206-jacket-large_1.webp?v=1780627579"},{"product_id":"lunchbox-bible","title":"Lunchbox Bible","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"48\"\u003eby Julia Tellidis \u0026amp; Lauren Skora\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"440\"\u003eLunchbox Bible is a practical and inspiring guide packed with nutritious, kid-friendly recipes designed to make lunchbox preparation easier for busy families. Created by the team behind the bestselling Baby Food Bible, this book features 75 wholesome recipes alongside a visual library of 75 balanced lunchbox ideas, helping parents prepare healthy meals that children will genuinely enjoy.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"785\"\u003eAbout the Authors:\u003cbr\u003eJulia Tellidis and Lauren Skora are the creators behind the bestselling Baby Food Bible series. Combining practical parenting experience with professional nutrition expertise, they focus on creating approachable, nutrient-rich recipes that support healthy childhood development while remaining realistic for busy households.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"804\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"941\"\u003e\n\u003cli data-section-id=\"uyst7m\" data-start=\"805\" data-end=\"836\"\u003eFormat: Hardcover recipe book\u003c\/li\u003e\n\u003cli data-section-id=\"1j49iuo\" data-start=\"837\" data-end=\"887\"\u003eIncludes 75 recipes and 75 visual lunchbox ideas\u003c\/li\u003e\n\u003cli data-section-id=\"1ti29o\" data-start=\"888\" data-end=\"909\"\u003eISBN: 9781761451294\u003c\/li\u003e\n\u003cli data-section-id=\"1v14vq3\" data-start=\"910\" data-end=\"941\"\u003ePublisher: Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"943\" data-end=\"1176\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"943\" data-end=\"956\"\u003eFun Fact:\u003c\/strong\u003e In Australia, many schools introduced nut-free lunch policies during the early 2000s as awareness of severe food allergies increased, leading to widespread changes in packaged foods and school lunch planning nationwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Julia Tellidis \u0026amp; Lauren Skora","offers":[{"title":"Default Title","offer_id":52167260405991,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452208-cover_a4b6ed63-4e45-42e8-8e3b-769e0d239526.jpg?v=1780629951"},{"product_id":"umami","title":"Umami","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:423280e5-4876-4bb5-b5e3-c5d39e857a33-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aefedfda-1846-44c8-9f58-ae76dd77d564\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"7\" data-end=\"23\"\u003eby Laura Santini\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"394\"\u003eDiscover the extraordinary world of umami with this flavour-packed cookbook by Laura Santini. Featuring over 60 inventive recipes, Umami explores the rich, savoury taste known as the “fifth flavour,” showing how ingredients like Parmesan, anchovies, mushrooms, miso, and cured meats can transform everyday cooking into deeply satisfying dishes bursting with complexity.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"675\"\u003eAbout the Author:\u003cbr\u003eLaura Santini is a British food writer and chef celebrated for her modern, flavour-focused cooking. Known for combining bold ingredients with approachable techniques, she has built a reputation for helping home cooks create restaurant-inspired dishes with ease.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"694\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"695\" data-end=\"836\"\u003e\n\u003cli data-section-id=\"4we9ky\" data-start=\"695\" data-end=\"723\"\u003eFormat: Hardcover cookbook\u003c\/li\u003e\n\u003cli data-section-id=\"1gwyp88\" data-start=\"724\" data-end=\"780\"\u003eFeatures over 60 recipes focused on umami-rich cooking\u003c\/li\u003e\n\u003cli data-section-id=\"4eqmz4\" data-start=\"781\" data-end=\"802\"\u003eISBN: 9781784887285\u003c\/li\u003e\n\u003cli data-section-id=\"1d8uar0\" data-start=\"803\" data-end=\"836\"\u003ePublished by Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"838\" data-end=\"1067\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"838\" data-end=\"851\"\u003eFun Fact:\u003c\/strong\u003e The term “umami” was scientifically identified in 1908 by Japanese chemist Kikunae Ikeda, who isolated glutamate from kombu seaweed and recognised it as a distinct taste separate from sweet, salty, sour, and bitter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Laura Santini","offers":[{"title":"Default Title","offer_id":52167384858855,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781788797610.webp?v=1780630539"},{"product_id":"cook-sweet","title":"COOK: SWEET","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:423280e5-4876-4bb5-b5e3-c5d39e857a33-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aefedfda-1846-44c8-9f58-ae76dd77d564\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efb69e7e-9fa8-4d9f-9ab7-1f42623c409e\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"13\" data-end=\"29\"\u003eby Karen Martini\u003c\/p\u003e\n\u003cp data-start=\"31\" data-end=\"425\"\u003eCOOK: SWEET is a beautifully crafted dessert cookbook filled with over 80 recipes from acclaimed Australian chef Karen Martini. Combining timeless classics with contemporary favourites, this collection features everything from rich chocolate puddings and elegant fruit desserts to pastries, cakes, and indulgent baked treats, all presented with approachable techniques and stunning photography.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"755\"\u003eAbout the Author:\u003cbr\u003eKaren Martini is one of Australia’s most respected chefs, restaurateurs, and food writers, known for her Mediterranean-inspired cooking and warm, accessible style. She has appeared regularly on Australian television and authored several bestselling cookbooks celebrating bold flavours and seasonal ingredients.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"774\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"775\" data-end=\"905\"\u003e\n\u003cli data-section-id=\"4we9ky\" data-start=\"775\" data-end=\"803\"\u003eFormat: Softcover cookbook\u003c\/li\u003e\n\u003cli data-section-id=\"kln36b\" data-start=\"804\" data-end=\"849\"\u003eFeatures over 80 dessert and baking recipes\u003c\/li\u003e\n\u003cli data-section-id=\"1gkcofm\" data-start=\"850\" data-end=\"871\"\u003eISBN: 9781743799789\u003c\/li\u003e\n\u003cli data-section-id=\"1d8uar0\" data-start=\"872\" data-end=\"905\"\u003ePublished by Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"907\" data-end=\"1141\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"907\" data-end=\"920\"\u003eFun Fact:\u003c\/strong\u003e Crème brûlée, featured in many classic dessert collections, dates back to at least the late 17th century, with early versions appearing in French, English, and Spanish cookbooks long before it became a restaurant staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Karen Martini","offers":[{"title":"Default Title","offer_id":52167562068199,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452383-cover.jpg?v=1780633176"},{"product_id":"ramen-for-days","title":"Ramen For Days","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:423280e5-4876-4bb5-b5e3-c5d39e857a33-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aefedfda-1846-44c8-9f58-ae76dd77d564\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efb69e7e-9fa8-4d9f-9ab7-1f42623c409e\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"34\"\u003eby Deborah Kaloper\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"359\"\u003eRamen For Days is a comforting and flavour-packed cookbook dedicated to one of Japan’s most beloved noodle dishes. Featuring delicious recipes ranging from rich tonkotsu broths and savoury shoyu ramen to seafood miso and creative vegetarian bowls, this book makes homemade ramen approachable for cooks of every skill level.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"614\"\u003eAbout the Author:\u003cbr\u003eDeborah Kaloper is a Melbourne-based author, chef, and food stylist known for creating accessible recipes inspired by global cuisines. Her work combines vibrant presentation with practical cooking techniques designed for home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"633\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"634\" data-end=\"747\"\u003e\n\u003cli data-section-id=\"1jy8qes\" data-start=\"634\" data-end=\"664\"\u003eFormat: Hardcover, 128 pages\u003c\/li\u003e\n\u003cli data-section-id=\"llixsk\" data-start=\"665\" data-end=\"686\"\u003eISBN: 9781923239142\u003c\/li\u003e\n\u003cli data-section-id=\"1anpxhz\" data-start=\"687\" data-end=\"715\"\u003eSize: 24.5 x 18.3 x 1.8 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1fo7d7w\" data-start=\"716\" data-end=\"747\"\u003ePublisher: Smith Street Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"749\" data-end=\"933\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"749\" data-end=\"762\"\u003eFun Fact:\u003c\/strong\u003e Instant ramen was invented in Japan in 1958 by Momofuku Ando, who developed the world’s first packaged instant noodles after observing long food queues in post-war Osaka.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Deborah Kaloper","offers":[{"title":"Default Title","offer_id":52167618003175,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/ramen-for-days_a7634561-cff1-40d9-bcb9-259e9cb559a8.avif?v=1780634101"},{"product_id":"laksa","title":"Laksa","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"7\" data-end=\"351\"\u003eEnjoy a delicious journey through Southeast Asian flavours with Laksa, a vibrant cookbook dedicated to comforting noodle soups and fragrant broth-based dishes. From rich and creamy curry laksa to tangy Assam laksa and savoury Penang-style bowls, this collection explores the many regional variations of one of Asia’s most beloved noodle dishes.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"616\"\u003eAbout the Author:\u003cbr\u003eRyland Peters \u0026amp; Small is a renowned publishing house known for beautifully presented cookbooks and lifestyle titles. Their culinary books often celebrate global cuisines through accessible recipes and vibrant photography designed for home cooks.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"635\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"636\" data-end=\"742\"\u003e\n\u003cli data-section-id=\"10kmdtq\" data-start=\"636\" data-end=\"666\"\u003eFormat: Hardcover, 144 pages\u003c\/li\u003e\n\u003cli data-section-id=\"1sbt33k\" data-start=\"667\" data-end=\"688\"\u003eISBN: 9781788796491\u003c\/li\u003e\n\u003cli data-section-id=\"18hygxw\" data-start=\"689\" data-end=\"707\"\u003eSize: 17 x 21 cm\u003c\/li\u003e\n\u003cli data-section-id=\"dtqffw\" data-start=\"708\" data-end=\"742\"\u003ePublisher: Ryland Peters \u0026amp; Small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"744\" data-end=\"997\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"744\" data-end=\"757\"\u003eFun Fact:\u003c\/strong\u003e Peranakan cuisine, from which laksa originated, developed through centuries of cultural exchange between Chinese migrants and Malay communities in Southeast Asia, creating distinctive dishes found across Malaysia, Singapore, and Indonesia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":52167763656935,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/laksa.avif?v=1780636482"},{"product_id":"soup","title":"Soup","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eby Blanca Valencia, Dee Laffan \u0026amp; Mei Chin\u003c\/p\u003e\n\u003cp\u003ePart of the acclaimed Blasta Books series, Soup is a heartfelt celebration of one of the world’s most comforting dishes. Bringing together recipes and stories inspired by diverse cultures and communities within Ireland, this beautifully curated collection explores soups that soothe, nourish, and connect people through memory, tradition, and flavour.\u003c\/p\u003e\n\u003cp\u003eAbout the Authors:\u003cbr\u003eBlanca Valencia, Dee Laffan, and Mei Chin are food writers and co-hosts of the Spice Bags podcast, known for exploring food culture, identity, and community through engaging storytelling and recipes. Their work highlights the rich diversity shaping contemporary Irish cuisine.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFormat: Hardcover, 72 pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eISBN: 9781999379957\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSize: 21.7 x 15.4 x 1.2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePublisher: Blasta Books\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Archaeologists have found evidence suggesting humans have been making soup for at least 20,000 years, with early recipes likely cooked in waterproof containers using heated stones before metal pots existed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blanca Valencia, Dee Laffan \u0026amp; Mei Chin","offers":[{"title":"Default Title","offer_id":52167798423783,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781999379957.webp?v=1780637057"},{"product_id":"seriously-good-soups","title":"Seriously Good Soups","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"22\" data-end=\"38\"\u003eby Rebecca Woods\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"376\"\u003eSeriously Good Soups is a comforting collection of over 60 nourishing soup recipes designed for every season and occasion. From light summer bowls to rich winter warmers, Rebecca Woods combines classic favourites with creative flavour twists, alongside practical tips for stocks, seasoning, and delicious toppings to elevate every bowl.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"636\"\u003eAbout the Author:\u003cbr\u003eRebecca Woods is a food writer and recipe creator known for approachable home cooking focused on wholesome ingredients and comforting flavours. Her recipes are designed to be practical, satisfying, and easy to recreate in everyday kitchens.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"655\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"753\"\u003e\n\u003cli data-section-id=\"1iaqofy\" data-start=\"656\" data-end=\"685\"\u003eFormat: Hardback, 160 pages\u003c\/li\u003e\n\u003cli data-section-id=\"eew8eo\" data-start=\"686\" data-end=\"707\"\u003eISBN: 9781837833153\u003c\/li\u003e\n\u003cli data-section-id=\"th5cue\" data-start=\"708\" data-end=\"730\"\u003eSize: 23.1 x 17.1 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1qlt0hv\" data-start=\"731\" data-end=\"753\"\u003ePublisher: Quadrille\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"937\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"768\"\u003eFun Fact:\u003c\/strong\u003e The word “restaurant” originally referred to restorative soups sold in 18th-century France before it became associated with dining establishments as we know them today.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rebecca Woods","offers":[{"title":"Default Title","offer_id":52167808712935,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781837833153-cover.jpg?v=1780637360"}],"url":"https:\/\/mushop.com.au\/collections\/cook-books\/karen-martini.oembed","provider":"Mu Shop","version":"1.0","type":"link"}