{"title":"Cook Books","description":null,"products":[{"product_id":"camp-cocktail","title":"Camp Cocktail","description":"\u003cp\u003eBy Emily Vikre\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCamp Cocktails is a laid-back guide to making great drinks wherever the road takes you. Designed for outdoor adventures, this book brings together easy, flavour-packed cocktail recipes that work just as well by a campfire as they do at home. With an emphasis on simplicity and preparation, it shows how good drinks don’t need a full bar—just smart ingredients, a bit of planning, and the right mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 18.5 × 18.5 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 192\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781784729859\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e\u003cbr\u003eCamping cocktails became popular in North America alongside the rise of van life and national park travel, where bartenders began adapting classic drinks to jars, flasks, and batch mixes that could survive long journeys and open-air settings.\u003c\/p\u003e","brand":"Emily Vikre","offers":[{"title":"Default Title","offer_id":51704939479271,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9780760362532.webp?v=1768012897"},{"product_id":"umai-1","title":"Umai","description":"\u003cp\u003eMillie Tsukagoshi Lagares\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUmai is a warm, intimate introduction to Japanese home cooking, celebrating everyday dishes that are comforting, nourishing, and deeply personal. Drawing from family traditions and seasonal ingredients, Millie Tsukagoshi Lagares shares recipes that reflect the quiet beauty of Japanese domestic kitchens—simple meals made with care, balance, and heart. From rice dishes and soups to vegetables, sweets, and pantry staples, this book invites you to slow down and cook with intention.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: approx. 25 × 25 cm\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNumber of recipes: 80+\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781787338152\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: Quadrille\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e\u003cbr\u003e“Umai” (うまい) is a Japanese word used to describe food that is deeply satisfying—not just tasty, but comforting and soul-nourishing—often associated with home cooking rather than restaurant fare.\u003c\/p\u003e","brand":"Millie Tsukagoshi Lagares","offers":[{"title":"Default Title","offer_id":51704962416871,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/umai.jpg?v=1768014800"},{"product_id":"to-asia-with-love","title":"To Asia, with Love","description":"\u003cp\u003e\u003cstrong\u003eTo Asia, with Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBy Hetty McKinnon\u003c\/em\u003e\u003cbr\u003eHetty McKinnon is a bestselling cookbook author known for her modern, vegetable-forward approach to Asian cooking, drawing on her Chinese heritage and her experience cooking for family and community.\u003c\/p\u003e\n\u003cp\u003eThis heartfelt collection of vegetarian recipes blends personal stories with pan-Asian flavours, reworking traditional dishes in accessible, contemporary ways. Using everyday supermarket ingredients, the book explores everything from homemade kimchi and dumplings to vibrant salads and bold condiments, offering practical guidance alongside recipes that reflect the meeting point of tradition and modern home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eSize: 26.5 × 20.0 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9783791386836\u003c\/li\u003e\n\u003cli\u003ePublished by Prestel Publishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eRice provides more than 20% of global human calorie intake, making it the single most important staple food in Asian cuisines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":51756435833063,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/to-asia-with-love-3367274.png?v=1778249407"},{"product_id":"seoul-food","title":"Seoul Food","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:77c7d306-111a-4b6a-9d79-65a75b8a5dc4-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9cf6f331-1c39-4e35-a601-8cb05d1d3373\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eHaebin Sudo is a Korean-born cook who brings her personal food memories and everyday home cooking experience to life through approachable, authentic recipes.\u003c\/p\u003e\n\u003cp\u003eThis inviting cookbook explores the depth and variety of Korean cuisine through 60 carefully selected dishes, spanning everyday meals, celebratory feasts, and vibrant street food. From comforting stews and noodle dishes to colourful rice bowls and classic snacks, the recipes balance tradition with accessibility, offering a clear introduction to the flavours and techniques at the heart of Korean home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSize: 23.7 × 19.2 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781035429677\u003c\/li\u003e\n\u003cli\u003ePublished by Headline (OH! imprint)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eKimchi was added to UNESCO’s Intangible Cultural Heritage list in 2013, recognising kimjang, the traditional communal practice of making and sharing kimchi in Korea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Haebin Sudo","offers":[{"title":"Default Title","offer_id":51756550914279,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/seoul-food-7760201.png?v=1778249112"},{"product_id":"madeleines","title":"Madeleines","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"264\"\u003e\u003cem data-start=\"16\" data-end=\"47\"\u003eBy Hyo Ju Park \u0026amp; Rong Yao Soh\u003c\/em\u003e\u003cbr data-start=\"47\" data-end=\"50\"\u003eHyo Ju Park and Rong Yao Soh are the founders of Melbourne’s Madeleine de Proust bakery, known for their creative interpretations of the classic French madeleine and their beautifully crafted, flavour-driven bakes.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"797\"\u003eThis beautifully illustrated baking book celebrates the timeless charm of the madeleine. Featuring 30 recipes ranging from classic brown butter and lemon-scented versions to creative flavours like white chocolate and dulce de leche or raspberry and pistachio, it offers inspiration for both beginner and experienced bakers. With step-by-step photography covering essential techniques such as preparing the batter, coating with chocolate, and filling with jam, it’s a practical guide to mastering these delicate, shell-shaped cakes.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"820\"\u003e\u003cstrong data-start=\"799\" data-end=\"820\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"932\"\u003e\n\u003cli data-start=\"821\" data-end=\"845\"\u003e\n\u003cp data-start=\"823\" data-end=\"845\"\u003eSize: 23.2 × 18.2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"869\"\u003e\n\u003cp data-start=\"848\" data-end=\"869\"\u003eISBN: 9781837834914\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"889\"\u003e\n\u003cp data-start=\"872\" data-end=\"889\"\u003eCover: Hardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"932\"\u003e\n\u003cp data-start=\"892\" data-end=\"932\"\u003ePages: 160 pages, Publisher: Quadrille\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"934\" data-end=\"1127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"934\" data-end=\"947\"\u003eFun Fact:\u003c\/strong\u003e The madeleine is closely associated with the town of Commercy in northeastern France, where records show the shell-shaped sponge cakes were already famous by the mid-18th century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Hyo Ju Park \u0026amp; Rong Yao Soh","offers":[{"title":"Default Title","offer_id":51840278528231,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/madeleines-6389342.webp?v=1778248814"},{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sáng: Recipes from a Korean Family Table","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bde70b08-2b4b-4c18-a7db-caa9d2a21676-12\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a5960e01-0640-4467-99b7-3f4ec8f126be\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"58\"\u003e\u003cem data-start=\"47\" data-end=\"58\"\u003eKenny Son\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"616\"\u003eTake a seat at the sáng (table) and discover the flavours behind one of Sydney’s beloved Korean family kitchens. Written by designer-turned-restaurateur Kenny Son, this cookbook shares the recipes and stories from Sáng by Mabasa in Surry Hills. Inside are 100 comforting Korean dishes, from crispy Korean fried chicken and bubbling kimchi-jjigae to handmade banchan, ferments, and chewy desserts. Drawing on family traditions from Seoul and Korea’s coastal Gangwon region, the book celebrates generous homestyle cooking filled with bold flavour and warmth.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"618\" data-end=\"639\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"642\" data-end=\"753\"\u003e\n\u003cli data-start=\"642\" data-end=\"663\"\u003e\n\u003cp data-start=\"644\" data-end=\"663\"\u003eAuthor: Kenny Son\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"694\"\u003e\n\u003cp data-start=\"666\" data-end=\"694\"\u003eFormat: Hardcover cookbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"726\"\u003e\n\u003cp data-start=\"697\" data-end=\"726\"\u003eContains 100 Korean recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"753\"\u003e\n\u003cp data-start=\"729\" data-end=\"753\"\u003ePublished in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"1081\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"768\"\u003eFun Fact:\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eIn Korean dining culture, a meal is rarely served as a single dish. Instead, the table is filled with many small shared plates called \u003cstrong data-start=\"905\" data-end=\"916\"\u003ebanchan\u003c\/strong\u003e, which can include kimchi, vegetables, tofu, and seafood. These side dishes are constantly replenished and reflect the tradition of communal eating in Korean homes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kenny Son","offers":[{"title":"Default Title","offer_id":51840423756007,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sang-recipes-from-a-korean-family-table-7058508.jpg?v=1778248696"},{"product_id":"the-classic-australian-cookbook-2nd-edition","title":"The Classic Australian Cookbook 2nd Edition","description":"\u003cp data-start=\"49\" data-end=\"370\"\u003eA nostalgic and beautifully updated collection of iconic Australian recipes, this cookbook brings together much-loved dishes that have shaped home cooking across the country. 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