{"title":"Hardie Grant North America","description":null,"products":[{"product_id":"bake-sum","title":"Bake Sum","description":"\u003cp\u003eBake Sum\u003c\/p\u003e\n\n\u003cp\u003eExplore 75 recipes celebrating Asian American pastries, breads, desserts and drinks. Inspired by the Oakland bakery, this cookbook shares accessible techniques for everything from puddings and milk bread to creative laminated pastries.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Joyce Tang and Soleil Ho. Joyce Tang founded the Oakland bakery Bake Sum; Soleil Ho is a food and culture writer. Published by Hardie Grant North America.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.3 × 20.1 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 256\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781964786162\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Joyce Tang started Bake Sum as a pop-up bakery in Oakland in 2020.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":52841593405671,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/bakesum.jpg?v=1792125045"},{"product_id":"cultured","title":"Cultured","description":"\u003cp\u003eCultured\u003c\/p\u003e\n\n\u003cp\u003eLearn to ferment, pickle, preserve and season food with more than 150 recipes from around the world. Organised by preparation time, this substantial cookbook moves from quick pickles to longer-term ferments, with practical kitchen guidance and cultural essays.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Darra Goldstein, Cortney Burns and Richard Martin. Food scholars and writers Goldstein, Burns and Martin explore preserving techniques and the cultures behind them. Published by Hardie Grant North America.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.3 × 20.1 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 432\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781958417171\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Fermentation is a key process behind foods such as kimchi, sauerkraut and kefir.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":52841593471207,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/images-40.jpg?v=1792126732"}],"url":"https:\/\/mushop.com.au\/collections\/hardie-grant-north-america\/theme_dessert.oembed","provider":"Mu Shop","version":"1.0","type":"link"}