{"title":"Özlem Warren","description":null,"products":[{"product_id":"istanbul","title":"Istanbul","description":"\u003cp data-start=\"65\" data-end=\"389\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the rich culinary traditions of Istanbul with over 80 authentic yet approachable recipes inspired by the city's diverse food culture. From beloved street food and comforting home-style dishes to irresistible desserts, this beautifully presented cookbook brings the vibrant flavours of Türkiye into your own kitchen.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"411\"\u003eAuthor: Özlem Warren\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"624\"\u003eÖzlem Warren is an award-winning Turkish food writer, cooking instructor and author who specialises in sharing authentic, accessible Turkish recipes inspired by her heritage and the regional cuisines of Türkiye.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"642\"\u003eProduct Features\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"666\"\u003e• Size: 25.5 × 19.8 cm\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"689\"\u003e• ISBN: 9781837835072\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"736\"\u003e• Hardback, 256 pages, published by Quadrille\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"755\"\u003e• Material: Paper\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFun Fact: Istanbul is the only major city in the world that spans two continents, Europe and Asia, a unique location that has shaped its diverse and influential cuisine for centuries.\u003c\/p\u003e","brand":"Özlem Warren","offers":[{"title":"Default Title","offer_id":52275936067815,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781837835072-cover.jpg?v=1783132801"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread","description":"\u003cp\u003eMaster the art of bread making with this comprehensive guide from acclaimed baker Richard Hart. Featuring more than 60 recipes alongside expert techniques for sourdough, starters and a wide variety of breads, this cookbook encourages home bakers to develop confidence and intuition in every loaf.\u003c\/p\u003e\n\u003cp\u003eAuthor: Richard Hart\u003c\/p\u003e\n\u003cp\u003eRichard Hart is an internationally respected baker, founder of Hart Bageri in Copenhagen and former head baker at Tartine Bakery in San Francisco. He is renowned for his expertise in naturally leavened bread and artisan baking.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 25.4 × 20.3 cm\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781761451607\u003c\/p\u003e\n\u003cp\u003e• Hardback, 304 pages, published by Hardie Grant Books\u003c\/p\u003e\n\u003cp\u003e• Material: Paper\u003c\/p\u003e\n\u003cp\u003eFun Fact: Sourdough bread is naturally leavened using a fermented starter of wild yeast and lactic acid bacteria, a baking method that has been used for thousands of years.\u003cbr\u003e\u003c\/p\u003e","brand":"Özlem Warren","offers":[{"title":"Default Title","offer_id":52275942555879,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761451607-cover.jpg?v=1783133492"}],"url":"https:\/\/mushop.com.au\/collections\/ozlem-warren\/cook-books.oembed","provider":"Mu Shop","version":"1.0","type":"link"}