{"title":"cooking","description":null,"products":[{"product_id":"lunchbox-bible","title":"Lunchbox Bible","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"48\"\u003eby Julia Tellidis \u0026amp; Lauren Skora\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"440\"\u003eLunchbox Bible is a practical and inspiring guide packed with nutritious, kid-friendly recipes designed to make lunchbox preparation easier for busy families. Created by the team behind the bestselling Baby Food Bible, this book features 75 wholesome recipes alongside a visual library of 75 balanced lunchbox ideas, helping parents prepare healthy meals that children will genuinely enjoy.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"785\"\u003eAbout the Authors:\u003cbr\u003eJulia Tellidis and Lauren Skora are the creators behind the bestselling Baby Food Bible series. Combining practical parenting experience with professional nutrition expertise, they focus on creating approachable, nutrient-rich recipes that support healthy childhood development while remaining realistic for busy households.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"804\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"941\"\u003e\n\u003cli data-section-id=\"uyst7m\" data-start=\"805\" data-end=\"836\"\u003eFormat: Hardcover recipe book\u003c\/li\u003e\n\u003cli data-section-id=\"1j49iuo\" data-start=\"837\" data-end=\"887\"\u003eIncludes 75 recipes and 75 visual lunchbox ideas\u003c\/li\u003e\n\u003cli data-section-id=\"1ti29o\" data-start=\"888\" data-end=\"909\"\u003eISBN: 9781761451294\u003c\/li\u003e\n\u003cli data-section-id=\"1v14vq3\" data-start=\"910\" data-end=\"941\"\u003ePublisher: Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"943\" data-end=\"1176\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"943\" data-end=\"956\"\u003eFun Fact:\u003c\/strong\u003e In Australia, many schools introduced nut-free lunch policies during the early 2000s as awareness of severe food allergies increased, leading to widespread changes in packaged foods and school lunch planning nationwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Julia Tellidis \u0026amp; Lauren Skora","offers":[{"title":"Default Title","offer_id":52167260405991,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452208-cover_a4b6ed63-4e45-42e8-8e3b-769e0d239526.jpg?v=1780629951"},{"product_id":"epic-salads","title":"Epic Salads","description":"\u003cp\u003eEpic Salads\u003c\/p\u003e\n\n\u003cp\u003eMake salads the main event with more than 60 hearty vegetarian recipes for everyday meals and special occasions. Jessica Prescott explains how to balance fresh leaves, satisfying ingredients, protein, dressings and crunch.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Jessica Prescott. Melbourne-based cook and author Jessica Prescott specialises in approachable plant-based food. Published by Hardie Grant Books.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 24.8 × 19 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 224\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781743799758\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Jessica Prescott describes five essential salad elements: leaf, body, protein, dressing and crunch.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52275922043111,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/GUEST_92160bf0-b97e-4f66-ba6d-fa5da939ebae.jpg?v=1792125049"},{"product_id":"sweet-spicy-sticky","title":"Sweet Spicy Sticky","description":"\u003cp\u003eTurn up the flavour with over 60 irresistible recipes that balance sweet, spicy and smoky tastes. From sticky chicken wings and slow-cooked ribs to bold sauces, dips and drizzles, this cookbook is packed with crowd-pleasing dishes for barbecues, family meals and entertaining.\u003c\/p\u003e\n\u003cp\u003eAuthor: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small is an award-winning publisher renowned for producing beautifully photographed cookbooks featuring practical recipes and inspiring food ideas from experienced chefs and food writers.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 21 × 17 cm\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781788797603\u003c\/p\u003e\n\u003cp\u003e• Hardcover, published by Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e• Material: Paper\u003c\/p\u003e\n\u003cp\u003eFun Fact: Capsaicin, the compound that gives chilli peppers their heat, can trigger the release of endorphins, which is one reason many people enjoy spicy foods.\u003cbr\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026amp; Small","offers":[{"title":"Default Title","offer_id":52275981877479,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sweet-spicy-sticky.avif?v=1783137528"},{"product_id":"tipo-00-the-pasta-cookbook","title":"Tipo 00 The Pasta Cookbook","description":"\u003cp\u003eBring the pasta craft of Melbourne’s Tipo 00 into the home kitchen with more than 80 recipes from chef Andreas Papadakis, covering fresh pasta techniques, shapes, sauces, risotto, desserts and restaurant favourites. Published by Murdoch Books, this 232-page cookbook combines detailed technique with recipes developed from the celebrated Little Bourke Street restaurant.\u003c\/p\u003e\n\u003cp\u003eAuthor: Andreas Papadakis\u003c\/p\u003e\n\u003cp\u003eAndreas Papadakis is the Greek-born executive chef and co-owner of Tipo 00 in Melbourne, with a background in fine dining and training at the École Ritz Escoffier in Paris.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 198 × 263 × 30 mm\u003c\/p\u003e\n\u003cp\u003e• Material: Printed paper and board\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781922616500\u003c\/p\u003e\n\u003cp\u003e• Cover type: Hardcover\u003c\/p\u003e\n\u003cp\u003eFun Fact: Andreas Papadakis opened Tipo 00 on Melbourne’s Little Bourke Street in 2014, naming the restaurant after the finely milled flour associated with Italian pasta making.\u003c\/p\u003e","brand":"Andreas Papadakis","offers":[{"title":"Default Title","offer_id":52506038698215,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781922616500.jpg?v=1787274370"},{"product_id":"chae-korean-slow-food-for-a-better-life","title":"Chae:Korean Slow Food for a Better Life","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eChae is a seasonal Korean slow-food cookbook exploring traditional techniques, fermentation and native Australian produce across summer, autumn, winter and spring. Featuring 80 recipes and foundations, it covers everything from tofu and kimchi to gochujang, soy sauce, rice syrup and soybean paste, with a thoughtful focus on cooking from scratch and reducing waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor: Jung Eun Chae\u003c\/p\u003e\n\u003cp\u003eJung Eun Chae is a Melbourne-based Korean chef whose cooking draws on traditional techniques and family influences from South Jeolla province in South Korea.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 26 × 19 cm\u003c\/p\u003e\n\u003cp\u003e• Material: Printed paper with hardback cover\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781743798805\u003c\/p\u003e\n\u003cp\u003e• 256 pages; Publisher: Hardie Grant Books\u003c\/p\u003e\n\u003cp\u003eFun Fact: South Korea’s kimjang tradition of preparing and sharing kimchi was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013.\u003c\/p\u003e","brand":"Jung Eun Chae","offers":[{"title":"Default Title","offer_id":52525964493031,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/e2ccf682-3fa6-4b93-9593-b13a0008089a.jpg?v=1787790149"},{"product_id":"cheese-please-over-90-indulgently-cheesy-dishes-melty-crispy-savory-and-sweet","title":"Cheese Please:Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet","description":"\u003cp\u003eCheese Please celebrates the many ways cheese can transform everyday cooking, with more than 90 indulgent dishes spanning salads, soups, mains, cakes, desserts and more. Alongside the recipes, it explores different cheese styles, storage, substitutions and practical ways to use leftover pieces.\u003c\/p\u003e\n\u003cp\u003eAuthor: Sue Quinn\u003c\/p\u003e\n\u003cp\u003eSue Quinn is a food writer and cookbook author known for approachable recipes and practical guides that make everyday cooking more enjoyable.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 21.6 × 16.5 cm\u003c\/p\u003e\n\u003cp\u003e• Material: Printed paper with hardback cover\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781964786421\u003c\/p\u003e\n\u003cp\u003e• 192 pages; Publisher: Hardie Grant North America\u003c\/p\u003e\n\u003cp\u003eFun Fact: There are hundreds of recognised cheese varieties worldwide, ranging from fresh and soft-ripened styles to hard, blue and washed-rind cheeses.\u003c\/p\u003e","brand":"Sue Quinn","offers":[{"title":"Default Title","offer_id":52525971177703,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/f78140dd-3f4e-447e-b3a4-b40d0006134c.jpg?v=1787790359"},{"product_id":"how-to-cheat-at-baking-70-quick-easy-recipes-for-busy-bakers","title":"How to Cheat at Baking: 70 Quick \u0026 Easy Recipes for Busy Bakers","description":"\u003cp\u003eHow to Cheat at Baking is a practical collection of simple recipes and clever supermarket shortcuts designed for busy home bakers. 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Made for cooking, serving and food storage, this Bon Appétit enamel pot combines a useful lidded shape with Moomin artwork.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Capacity: 2.5L\u003c\/p\u003e\n\n\u003cp\u003e• Material: Carbon steel with a double enamel coating\u003c\/p\u003e\n\n\u003cp\u003e• Suitable for all stovetops and open fire\u003c\/p\u003e\n\n\u003cp\u003e• Dishwasher safe; not microwave safe\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Parties and shared meals at Moominhouse are a recurring part of life in Tove Jansson's Moomin stories.\u003c\/p\u003e","brand":"Muurla","offers":[{"title":"Default Title","offer_id":52773755617511,"sku":"1719-250-01","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/5fd68deb-b4d2-4acf-a985-31585e2047a8.png?v=1791295966"},{"product_id":"bake-sum","title":"Bake Sum","description":"\u003cp\u003eBake Sum\u003c\/p\u003e\n\n\u003cp\u003eExplore 75 recipes celebrating Asian American pastries, breads, desserts and drinks. Inspired by the Oakland bakery, this cookbook shares accessible techniques for everything from puddings and milk bread to creative laminated pastries.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Joyce Tang and Soleil Ho. Joyce Tang founded the Oakland bakery Bake Sum; Soleil Ho is a food and culture writer. Published by Hardie Grant North America.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.3 × 20.1 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 256\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781964786162\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Joyce Tang started Bake Sum as a pop-up bakery in Oakland in 2020.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":52841593405671,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/bakesum.jpg?v=1792125045"},{"product_id":"cultured","title":"Cultured","description":"\u003cp\u003eCultured\u003c\/p\u003e\n\n\u003cp\u003eLearn to ferment, pickle, preserve and season food with more than 150 recipes from around the world. Organised by preparation time, this substantial cookbook moves from quick pickles to longer-term ferments, with practical kitchen guidance and cultural essays.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Darra Goldstein, Cortney Burns and Richard Martin. Food scholars and writers Goldstein, Burns and Martin explore preserving techniques and the cultures behind them. Published by Hardie Grant North America.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.3 × 20.1 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 432\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781958417171\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Fermentation is a key process behind foods such as kimchi, sauerkraut and kefir.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":52841593471207,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/images-40.jpg?v=1792126732"}],"url":"https:\/\/mushop.com.au\/collections\/theme_cooking\/hardie-grant-north-america.oembed","provider":"Mu Shop","version":"1.0","type":"link"}