{"title":"korean","description":null,"products":[{"product_id":"seoul-food","title":"Seoul Food","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:77c7d306-111a-4b6a-9d79-65a75b8a5dc4-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9cf6f331-1c39-4e35-a601-8cb05d1d3373\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eHaebin Sudo is a Korean-born cook who brings her personal food memories and everyday home cooking experience to life through approachable, authentic recipes.\u003c\/p\u003e\n\u003cp\u003eThis inviting cookbook explores the depth and variety of Korean cuisine through 60 carefully selected dishes, spanning everyday meals, celebratory feasts, and vibrant street food. From comforting stews and noodle dishes to colourful rice bowls and classic snacks, the recipes balance tradition with accessibility, offering a clear introduction to the flavours and techniques at the heart of Korean home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSize: 23.7 × 19.2 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781035429677\u003c\/li\u003e\n\u003cli\u003ePublished by Headline (OH! imprint)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eKimchi was added to UNESCO’s Intangible Cultural Heritage list in 2013, recognising kimjang, the traditional communal practice of making and sharing kimchi in Korea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Haebin Sudo","offers":[{"title":"Default Title","offer_id":51756550914279,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/seoul-food-7760201.png?v=1778249112"},{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sáng: Recipes from a Korean Family Table","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bde70b08-2b4b-4c18-a7db-caa9d2a21676-12\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a5960e01-0640-4467-99b7-3f4ec8f126be\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"58\"\u003e\u003cem data-start=\"47\" data-end=\"58\"\u003eKenny Son\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"616\"\u003eTake a seat at the sáng (table) and discover the flavours behind one of Sydney’s beloved Korean family kitchens. Written by designer-turned-restaurateur Kenny Son, this cookbook shares the recipes and stories from Sáng by Mabasa in Surry Hills. Inside are 100 comforting Korean dishes, from crispy Korean fried chicken and bubbling kimchi-jjigae to handmade banchan, ferments, and chewy desserts. Drawing on family traditions from Seoul and Korea’s coastal Gangwon region, the book celebrates generous homestyle cooking filled with bold flavour and warmth.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"618\" data-end=\"639\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"642\" data-end=\"753\"\u003e\n\u003cli data-start=\"642\" data-end=\"663\"\u003e\n\u003cp data-start=\"644\" data-end=\"663\"\u003eAuthor: Kenny Son\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"694\"\u003e\n\u003cp data-start=\"666\" data-end=\"694\"\u003eFormat: Hardcover cookbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"726\"\u003e\n\u003cp data-start=\"697\" data-end=\"726\"\u003eContains 100 Korean recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"753\"\u003e\n\u003cp data-start=\"729\" data-end=\"753\"\u003ePublished in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"1081\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"768\"\u003eFun Fact:\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eIn Korean dining culture, a meal is rarely served as a single dish. Instead, the table is filled with many small shared plates called \u003cstrong data-start=\"905\" data-end=\"916\"\u003ebanchan\u003c\/strong\u003e, which can include kimchi, vegetables, tofu, and seafood. These side dishes are constantly replenished and reflect the tradition of communal eating in Korean homes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kenny Son","offers":[{"title":"Default Title","offer_id":51840423756007,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sang-recipes-from-a-korean-family-table-7058508.jpg?v=1778248696"}],"url":"https:\/\/mushop.com.au\/collections\/theme_korean\/kenny-son.oembed","provider":"Mu Shop","version":"1.0","type":"link"}