{"product_id":"cultured","title":"Cultured","description":"\u003cp\u003eCultured\u003c\/p\u003e\n\n\u003cp\u003eLearn to ferment, pickle, preserve and season food with more than 150 recipes from around the world. Organised by preparation time, this substantial cookbook moves from quick pickles to longer-term ferments, with practical kitchen guidance and cultural essays.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Darra Goldstein, Cortney Burns and Richard Martin. Food scholars and writers Goldstein, Burns and Martin explore preserving techniques and the cultures behind them. Published by Hardie Grant North America.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.3 × 20.1 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 432\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781958417171\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Fermentation is a key process behind foods such as kimchi, sauerkraut and kefir.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Default Title","offer_id":52841593471207,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/images-40.jpg?v=1792126732","url":"https:\/\/mushop.com.au\/products\/cultured","provider":"Mu Shop","version":"1.0","type":"link"}