{"product_id":"the-japanese-art-of-pickling-fermenting","title":"The Japanese Art of Pickling \u0026 Fermenting","description":"\u003cp\u003e\u003cem\u003eBy Yoko Nakazawa\u003c\/em\u003e\u003cbr\u003eYoko Nakazawa is a preserving expert who grew up in rural Japan learning traditional pickling and fermenting methods from her family. Now based in Australia, she shares practical knowledge and recipes inspired by both Japanese food traditions and seasonal home growing.\u003c\/p\u003e\u003cp\u003eA thoughtful and practical guide to preserving vegetables, this book explores traditional Japanese pickling and fermenting techniques through recipes, methods, and personal stories. It is a beautiful reference for anyone interested in home preserving, seasonal cooking, and Japanese food culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSize: 23.8 × 20.1 cm\u003c\/li\u003e\n\u003cli\u003e288 pages, hardback\u003c\/li\u003e\n\u003cli\u003eISBN: 9781923239135\u003c\/li\u003e\n\u003cli\u003ePublished in 2025\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e Tsukemono, Japan’s traditional pickled vegetables, have been eaten for over 1,300 years and were originally developed as a way to preserve produce through the colder months before refrigeration.\u003c\/p\u003e","brand":"Yoko Nakazawa","offers":[{"title":"Default Title","offer_id":51925623046375,"sku":"9781923239135","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/the-japanese-art-of-pickling-fermenting-1161516.webp?v=1778248751","url":"https:\/\/mushop.com.au\/products\/the-japanese-art-of-pickling-fermenting","provider":"Mu Shop","version":"1.0","type":"link"}