The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
The New Rules of Cheese: A Freewheeling and Informative Guide - Mu Shop
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The New Rules of Cheese: A Freewheeling and Informative Guide

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A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palette and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.


 

 

 

Author: Anne Saxelby
ISBN: 9781984857897
Binding: Hardcover
Pages: 160
Dimensions: 13.18 x 1.65 x 18.14 cm

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