150 Traybake Recipes

Make everyday cooking easier with 150 fuss-free traybake recipes designed for busy weeknights and relaxed weekends. Covering meat, vegetarian, vegan and sweet dishes, this collection brings together flavours from around the world with the convenience of one-pan cooking and minimal washing up. Published by Ryland Peters & Small.

Author: Jenny Tschiesche and Liz Franklin

Jenny Tschiesche is a nutrition expert and cookbook author known for practical, accessible recipes, while Liz Franklin is a food writer, stylist and former food editor whose work spans a range of cookery titles.

Product Features

• Size: 19 × 23.5cm

• Cover type: Hardcover

• Number of pages: 176

Fun Fact: A traybake cooks multiple ingredients together on a single baking tray, reducing the number of pans needed for preparing a complete meal.