A Day in Penang

Discover the flavours of Malaysia’s celebrated food capital with A Day in Penang, a vibrant culinary journey through the meals, streets and traditions of Penang. From breakfast through to dessert, the book explores iconic Malaysian dishes alongside beautiful photography and approachable recipes inspired by the region’s diverse culinary heritage.

Author: Aim Aris and Ahmad Salim

Aim Aris and Ahmad Salim are a food-focused creative duo with a passion for Malaysian cuisine and sustainable dining. Together they have created Malaysian pop-up dining experiences in Australia, Indonesia and Japan, and A Day in Penang is their first book.

Product Features

• Size: 17.7 × 23.6cm

• ISBN: 9781923239753

• Hardcover, 224 pages

• Publisher: Smith Street Books

Fun Fact: Penang’s George Town was inscribed as a UNESCO World Heritage Site in 2008 together with Melaka.