(Almost) Instant Noodles

By Lily Martin
Lily Martin is a food writer and recipe developer who focuses on simple, flavour-packed recipes that make everyday cooking quick, approachable, and satisfying.

Discover creative ways to transform everyday noodles into exciting meals with this collection of quick and foolproof recipes. Organised into chapters like Soups, Saucy, Salads, Stir Frys and Sides, the book also includes clever ideas for upgrading instant noodles into surprisingly delicious dishes. From crispy salmon ramen to spicy chicken satay noodles and fresh summer rolls with peanut dip, it’s packed with inspiration for fast and flavourful cooking.

Product Features:

• Size: 21.2 × 15.6 cm

• ISBN: 9780600639527

• Cover: Hardcover

• Pages: 176 pages, Publisher: Hamlyn

Fun Fact: The world’s first instant noodle product, “Chicken Ramen,” was launched in Japan in 1958, and by 1971 the invention of cup noodles made it possible to prepare them with only hot water in a disposable container.