Australian Food

Australian Food

By Bill Granger
Bill Granger was an Australian cook, restaurateur, and author whose relaxed, produce-driven approach helped define modern Australian café culture and introduce it to the world.

This long-awaited collection captures the spirit of Australian food as it has evolved over the past two decades, shaped by sunshine, simplicity, and global influence. Drawing on the dishes that made his cafés iconic—from breakfasts built around perfect eggs to vibrant salads and comforting curries—the book reflects a style of cooking that is fresh, generous, and quietly confident. Grounded in local produce and easygoing hospitality, these recipes showcase an Australian way of eating that feels effortless yet deeply considered.

Product Features:

• Hardcover format
• Size: 26 × 20 cm
• 432 pages
• Published by Murdoch Books

Fun Fact: Avocado toast appeared on Australian café menus as early as 1993, years before it became a global brunch staple.