Hardie Grant North America
Bake Sum
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Bake Sum
Explore 75 recipes celebrating Asian American pastries, breads, desserts and drinks. Inspired by the Oakland bakery, this cookbook shares accessible techniques for everything from puddings and milk bread to creative laminated pastries.
Author: Joyce Tang and Soleil Ho. Joyce Tang founded the Oakland bakery Bake Sum; Soleil Ho is a food and culture writer. Published by Hardie Grant North America.
Product Features
• Size: 25.3 × 20.1 cm
• Material and binding: Printed paper, hardback
• Pages: 256
• ISBN: 9781964786162
Fun Fact: Joyce Tang started Bake Sum as a pop-up bakery in Oakland in 2020.
