Baker's Book: Favourite Recipes and Kitchen Wisdom by Australian Bakers You Love

The Baker’s Book

By Ruby Goss
Ruby Goss is an Australian food writer and editor known for her deep connections within the local baking community and her focus on storytelling through food.

A heartfelt collection created by bakers, for bakers, this book brings together recipes, techniques and reflections from more than 30 of Australia’s most respected pastry chefs, home bakers and bakery teams. Spanning sweet and savoury bakes, it features over 60 fully photographed recipes ranging from everyday comforts to show-stopping celebration cakes, alongside thoughtful kitchen wisdom that explores why baking matters and what it teaches us. Designed as both a practical baking companion and an inspiring read, it captures the generosity, craft and creativity of Australia’s baking scene.

Product Features:

• Paperback book with jacket, 304 pages
• Size: 25.5 × 19.5 cm
• ISBN: 9781761500268
• Publisher: Murdoch Books

Fun Fact: The book features contributions from more than 30 Australian bakers, reflecting a cross-section of professional bakeries, restaurants and community baking spaces across the country.