Chae:Korean Slow Food for a Better Life

Chae is a seasonal Korean slow-food cookbook exploring traditional techniques, fermentation and native Australian produce across summer, autumn, winter and spring. Featuring 80 recipes and foundations, it covers everything from tofu and kimchi to gochujang, soy sauce, rice syrup and soybean paste, with a thoughtful focus on cooking from scratch and reducing waste.

Author: Jung Eun Chae

Jung Eun Chae is a Melbourne-based Korean chef whose cooking draws on traditional techniques and family influences from South Jeolla province in South Korea.

Product Features

• Size: 26 × 19 cm

• Material: Printed paper with hardback cover

• ISBN: 9781743798805

• 256 pages; Publisher: Hardie Grant Books

Fun Fact: South Korea’s kimjang tradition of preparing and sharing kimchi was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013.