Cheese Please:Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Cheese Please celebrates the many ways cheese can transform everyday cooking, with more than 90 indulgent dishes spanning salads, soups, mains, cakes, desserts and more. Alongside the recipes, it explores different cheese styles, storage, substitutions and practical ways to use leftover pieces.

Author: Sue Quinn

Sue Quinn is a food writer and cookbook author known for approachable recipes and practical guides that make everyday cooking more enjoyable.

Product Features

• Size: 21.6 × 16.5 cm

• Material: Printed paper with hardback cover

• ISBN: 9781964786421

• 192 pages; Publisher: Hardie Grant North America

Fun Fact: There are hundreds of recognised cheese varieties worldwide, ranging from fresh and soft-ripened styles to hard, blue and washed-rind cheeses.