Chili + Umami: Supercharged Shortcuts to Transform Your Home Cooking

Chili + Umami explores the irresistible combination of fiery heat and deep savoury flavour through 85 bold and approachable recipes. From international favourites to creative fusion dishes and flavour-packed condiments, it offers practical ways to bring more intensity and depth to everyday home cooking.

Author: Jonas Cramby

Jonas Cramby is a Swedish food writer and cookbook author known for exploring international food cultures and translating bold restaurant-style flavours into accessible home cooking.

Product Features

• Size: 26.2 × 20.4 cm

• Material: Printed paper with hardback cover

• ISBN: 9781807120658

• 160 pages; Publisher: Quadrille

Fun Fact: Umami was identified as a distinct basic taste in 1908 by Japanese chemist Kikunae Ikeda while studying the savoury flavour of kombu.