Chillies

Discover the colourful and exciting world of chilli peppers with Chillies, a comprehensive guide for anyone who loves cooking with spice. Learn about more than 20 chilli varieties, understand their heat levels using the Scoville scale, and explore nearly 80 recipes ranging from gently warming dishes to bold, fiery creations.

Author: Sophie Dupuis-Gaulier

Sophie Dupuis-Gaulier is a food writer who specialises in accessible cookbooks that explore ingredients, flavours and culinary traditions, helping home cooks gain confidence in the kitchen.

Product Features

• Size: 16 × 22cm

• ISBN: 9781846016738

• Hardback, 208 pages

• Publisher: Mitchell Beazley

Fun Fact: The heat of a chilli comes from capsaicin, a natural compound measured using the Scoville scale, which was first developed in 1912 by pharmacist Wilbur Scoville.