Eat Like a Greek

Discover the vibrant flavours of Greece and Cyprus with 100 approachable recipes inspired by Marina Georgallides’ childhood and Greek-Cypriot roots. From mezze and fresh salads to comforting everyday dinners and traditional sweets, the recipes celebrate fresh ingredients and traditional flavours while keeping preparation accessible for home cooks.

Author: Marina Georgallides

Marina Georgallides is a Greek-Cypriot cook and recipe creator known online as Chef Marinie, where she shares recipes inspired by her heritage and family food traditions.

Product Features

• Size: approx. 19.7 × 24.3cm

• ISBN: 9780600639299; hardcover; 240 pages

• Material: printed paper with hardcover binding

• Publisher: Hamlyn, an imprint of Octopus

Fun Fact: Mezze is a style of dining found across Greece, Cyprus and the Eastern Mediterranean in which a selection of small dishes is served for sharing.