Hardie Grant Books
Epic Salads
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Epic Salads
Make salads the main event with more than 60 hearty vegetarian recipes for everyday meals and special occasions. Jessica Prescott explains how to balance fresh leaves, satisfying ingredients, protein, dressings and crunch.
Author: Jessica Prescott. Melbourne-based cook and author Jessica Prescott specialises in approachable plant-based food. Published by Hardie Grant Books.
Product Features
• Size: 24.8 × 19 cm
• Material and binding: Printed paper, hardback
• Pages: 224
• ISBN: 9781743799758
Fun Fact: Jessica Prescott describes five essential salad elements: leaf, body, protein, dressing and crunch.
