Epic Salads

Discover more than 60 vibrant vegetarian salad recipes that transform simple ingredients into satisfying meals. From fresh and light lunches to hearty dishes perfect for sharing, this cookbook provides practical tips and flavour-packed recipes to help you create delicious plant-based salads for every occasion.

Author: Jessica Prescott

Jessica Prescott is a plant-based cook, recipe developer and food writer known for creating approachable vegetarian recipes that make everyday cooking simple, colourful and full of flavour.

Product Features

• Size: 24.8 × 19 cm

• ISBN: 9781743799758

• Hardback, 224 pages, published by Hardie Grant Books

• Material: Paper

Fun Fact: Adding a variety of colourful vegetables to a salad increases the range of naturally occurring vitamins, minerals and antioxidants in a single meal.