God is a Pickle:Recipes and Stories for Preserving the Seasons

God is a Pickle explores the Czech tradition of preserving food through more than 100 recipes for pickles, preserves and seasonal dishes. Combining practical recipes with photography, history and personal stories, it looks at how preserving connects food with seasonality, resilience, memory and cultural identity.

Author: Šárka Otevřel Camrdová & Marek Bartoš

Šárka Otevřel Camrdová is a Prague-born food writer and editor whose work explores food and culture. Marek Bartoš is a Prague-based photographer and creative director known for visual storytelling centred on food.

Product Features

• Size: 26 × 21 cm

• Material: Printed paper with hardback, stitch-bound cover

• ISBN: 9783967042092

• 272 pages; Publisher: Gestalten

Fun Fact: Pickling is one of the oldest methods of food preservation, using acidic or fermented environments to slow spoilage and extend the life of seasonal foods.