Hong Kong Cult Recipes

Explore the vibrant flavours of Hong Kong through 80 iconic recipes that capture the city's rich culinary heritage. Combining recipes with stories of culture, history and local food traditions, this compact hardcover is perfect for home cooks, travellers and lovers of Hong Kong cuisine.

Author: Tony Tan

Tony Tan is an acclaimed Australian food writer, cooking teacher and culinary expert celebrated for sharing the rich traditions and techniques of Asian cooking with home cooks around the world.

Product Features

• Size: 14.5 × 18.5 cm

• ISBN: 9781761501548

• Hardcover, 256 pages, published by Murdoch Books

• Material: Paper

Fun Fact: Hong Kong is home to one of the world's highest concentrations of restaurants, with Cantonese cuisine forming the foundation of its internationally renowned food culture.