How to Cheat at Baking: 70 Quick & Easy Recipes for Busy Bakers

How to Cheat at Baking is a practical collection of simple recipes and clever supermarket shortcuts designed for busy home bakers. Featuring easy cakes, traybakes, microwave treats, air-fryer bakes and no-bake desserts, it focuses on maximum flavour with minimal time, effort and specialist skills.

Author: Sarah Rainey

Sarah Rainey is a British food writer and cookbook author known for accessible baking recipes, store-cupboard cooking and practical kitchen shortcuts.

Product Features

• Size: 25.3 × 18.7 cm

• Material: Printed paper with hardback cover

• ISBN: 9781789299090

• 128 pages; Publisher: Michael O'Mara Books

Fun Fact: Microwave ovens heat food using electromagnetic waves that excite water molecules, which is why some cakes and cookies can cook in just a few minutes.