Istanbul

Discover the rich culinary traditions of Istanbul with over 80 authentic yet approachable recipes inspired by the city's diverse food culture. From beloved street food and comforting home-style dishes to irresistible desserts, this beautifully presented cookbook brings the vibrant flavours of Türkiye into your own kitchen.

Author: Özlem Warren

Özlem Warren is an award-winning Turkish food writer, cooking instructor and author who specialises in sharing authentic, accessible Turkish recipes inspired by her heritage and the regional cuisines of Türkiye.

Product Features

• Size: 25.5 × 19.8 cm

• ISBN: 9781837835072

• Hardback, 256 pages, published by Quadrille

• Material: Paper

Fun Fact: Istanbul is the only major city in the world that spans two continents, Europe and Asia, a unique location that has shaped its diverse and influential cuisine for centuries.