Japanese Baking Katsute100

Japanese Baking

Explore the everyday pleasures of Japanese baking with approachable recipes for cakes, desserts, small bites and tea-based drinks. From strawberry shortcake and matcha crêpe cake to hojicha crème brûlée and black sesame cheesecake, this beautifully presented cookbook highlights Japan’s refined approach to sweetness and texture, with tea pairing suggestions to complement each recipe.

Author: Katsute100

Katsute100 is a Japanese tea house and dessert specialist known for pairing Japanese teas with cakes and sweet treats, bringing contemporary Japanese café culture to its recipes.

Product Features

• Size: 25.7 × 18.1 cm

• ISBN: 9781837837250

• Hardback, 192 pages

• Publisher: Quadrille

Fun Fact: Hojicha is a Japanese green tea that is roasted, giving it its distinctive reddish-brown colour and toasted aroma.