By Jina Jung
This beautifully presented cookbook offers an inviting gateway into the warmth and flavour of Korean family meals. With clear, step-by-step instructions, Jina Jung guides home cooks through beloved classics such as Kimchi Fried Rice, Bibimbap, Pork Bulgogi, soothing stews, vibrant banchan, and even homemade pickles. Designed to make Korean cooking approachable without losing its tradition or soul, this collection celebrates the colourful, communal nature of Korean dining—where simple dishes come together to create comforting, flavour-rich meals.
About the Author:
Jina Jung shares authentic Korean family recipes passed down through generations. Her passion lies in making Korean cooking accessible to everyone, blending tradition with practical instruction so that home cooks can confidently recreate their favourite dishes.
Product Features:
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220-page hardcover cookbook featuring traditional and contemporary Korean dishes.
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Includes step-by-step recipes, fermentation basics, stews, soups, barbecue, banchan, and more.
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ISBN: 9781922616920; Published on 29 August 2023.
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Size: 26 × 20.5 cm; Format: Hardcover; Country of origin: Australia.
Fun Fact:
Bibimbap, one of Korea’s most famous dishes, was historically eaten on the eve of the Lunar New Year as a way to use up leftover side dishes—symbolising a fresh start with an empty kitchen for the year ahead.
