Kung Poa & Beyond

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia

By Susan Jung

Susan Jung is a Hong Kong-based food writer and cookbook author known for her expertise in Asian cuisine. She has written extensively about regional cooking traditions and techniques across East and Southeast Asia.

Discover 60 flavour-packed fried chicken recipes inspired by the diverse cuisines of East and Southeast Asia. From crispy Japanese karaage to spicy Korean fire chicken, this cookbook brings together regional favourites with clear instructions and vibrant flavours perfect for home cooking.

Product Features:

• Size: Approx. 25 x 19 cm
• Hardcover
• Publisher: Quadrille Publishing
• Features 60 fried chicken recipes from East and Southeast Asia

Fun Fact: Karaage, the Japanese style of fried chicken, became widely popular in Japan after the 1920s when wheat flour and potato starch became more commonly available for home cooking.

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