Laksa

Enjoy a delicious journey through Southeast Asian flavours with Laksa, a vibrant cookbook dedicated to comforting noodle soups and fragrant broth-based dishes. From rich and creamy curry laksa to tangy Assam laksa and savoury Penang-style bowls, this collection explores the many regional variations of one of Asia’s most beloved noodle dishes.

About the Author:
Ryland Peters & Small is a renowned publishing house known for beautifully presented cookbooks and lifestyle titles. Their culinary books often celebrate global cuisines through accessible recipes and vibrant photography designed for home cooks.

Product Features:

• Format: Hardcover, 144 pages
• ISBN: 9781788796491
• Size: 17 x 21 cm
• Publisher: Ryland Peters & Small

Fun Fact: Peranakan cuisine, from which laksa originated, developed through centuries of cultural exchange between Chinese migrants and Malay communities in Southeast Asia, creating distinctive dishes found across Malaysia, Singapore, and Indonesia.