Pasta Night

Pasta Night

By Deborah Kaloper
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and food stylist. She has authored several cookbooks including Ramen-topia and Taco-topia, published by Smith Street Books.

This vibrant cookbook explores the comforting and creative world of pasta with more than 60 recipes for every kind of occasion. From familiar favourites like Spaghetti and Meatballs to flavourful classics such as Penne Arrabbiata and Gorgonzola Gnocchi al Forno, the book also includes guidance on making fresh pasta at home, making it a versatile companion for weeknight meals or relaxed dinner gatherings.

Product Features:

• Size: 25 × 21 × 2 cm
• Cover: Hardcover
• Pages: 136
• ISBN: 9781922417879

Fun Fact: Pasta has been documented in Italy since at least the 12th century, when a Sicilian geographer described long dried strands of pasta called itriyya being produced for export.