Plant to Plate

Celebrate seasonal cooking with 100 plant-forward recipes inspired by the harvest from the kitchen garden. From hearty savoury meals to creative desserts, this cookbook showcases everyday fruits and vegetables in fresh, flavourful ways while encouraging home cooks to make the most of seasonal produce.

Author: Gaz Oakley

Gaz Oakley is a chef, bestselling cookbook author and content creator known for his innovative plant-based recipes and passion for sustainable cooking using fresh, seasonal ingredients.

Product Features

• Size: 25.7 × 19.5 cm

• ISBN: 9781837832927

• Hardback, 256 pages, published by Quadrille

• Material: Paper

Fun Fact: Harvesting fruits and vegetables at peak ripeness often provides the best flavour and texture, as natural sugars and aromas develop fully before picking.