Richard Hart Bread

Master the art of bread making with this comprehensive guide from acclaimed baker Richard Hart. Featuring more than 60 recipes alongside expert techniques for sourdough, starters and a wide variety of breads, this cookbook encourages home bakers to develop confidence and intuition in every loaf.

Author: Richard Hart

Richard Hart is an internationally respected baker, founder of Hart Bageri in Copenhagen and former head baker at Tartine Bakery in San Francisco. He is renowned for his expertise in naturally leavened bread and artisan baking.

Product Features

• Size: 25.4 × 20.3 cm

• ISBN: 9781761451607

• Hardback, 304 pages, published by Hardie Grant Books

• Material: Paper

Fun Fact: Sourdough bread is naturally leavened using a fermented starter of wild yeast and lactic acid bacteria, a baking method that has been used for thousands of years.