Kenny Son
Take a seat at the sáng (table) and discover the flavours behind one of Sydney’s beloved Korean family kitchens. Written by designer-turned-restaurateur Kenny Son, this cookbook shares the recipes and stories from Sáng by Mabasa in Surry Hills. Inside are 100 comforting Korean dishes, from crispy Korean fried chicken and bubbling kimchi-jjigae to handmade banchan, ferments, and chewy desserts. Drawing on family traditions from Seoul and Korea’s coastal Gangwon region, the book celebrates generous homestyle cooking filled with bold flavour and warmth.
Product Features:
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Author: Kenny Son
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Format: Hardcover cookbook
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Contains 100 Korean recipes
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Published in Australia
Fun Fact:
In Korean dining culture, a meal is rarely served as a single dish. Instead, the table is filled with many small shared plates called banchan, which can include kimchi, vegetables, tofu, and seafood. These side dishes are constantly replenished and reflect the tradition of communal eating in Korean homes.
