Haebin Sudo is a Korean-born cook who brings her personal food memories and everyday home cooking experience to life through approachable, authentic recipes.
This inviting cookbook explores the depth and variety of Korean cuisine through 60 carefully selected dishes, spanning everyday meals, celebratory feasts, and vibrant street food. From comforting stews and noodle dishes to colourful rice bowls and classic snacks, the recipes balance tradition with accessibility, offering a clear introduction to the flavours and techniques at the heart of Korean home cooking.
Product Features:
- Hardcover, 176 pages
- Size: 23.7 × 19.2 cm
- ISBN: 9781035429677
- Published by Headline (OH! imprint)
Fun Fact: Kimchi was added to UNESCO’s Intangible Cultural Heritage list in 2013, recognising kimjang, the traditional communal practice of making and sharing kimchi in Korea.
