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Atsuko Ikeda

sushi

$45.00
$45.00
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By Atsuko Ikeda

Atsuko Ikeda is a Japanese food writer and cooking teacher known for sharing authentic Japanese recipes and culinary traditions with home cooks around the world.

Explore the art of sushi with this beautifully presented cookbook filled with recipes, techniques, and inspiration for creating classic Japanese dishes at home. From nigiri to rolls and side dishes, this book offers an accessible introduction to sushi-making.

Product Features:

  • Size: 21 x 17 x 1.8 cm
  • Hardcover, 160 pages
  • ISBN: 9781788795821
  • Publisher: Ryland Peters and Small

Fun Fact: Modern nigiri sushi is believed to have originated in Edo (now Tokyo) during the early 1800s as a fast street food that could be eaten by hand.

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