Sweet Spicy Sticky

Turn up the flavour with over 60 irresistible recipes that balance sweet, spicy and smoky tastes. From sticky chicken wings and slow-cooked ribs to bold sauces, dips and drizzles, this cookbook is packed with crowd-pleasing dishes for barbecues, family meals and entertaining.

Author: Ryland Peters & Small

Ryland Peters & Small is an award-winning publisher renowned for producing beautifully photographed cookbooks featuring practical recipes and inspiring food ideas from experienced chefs and food writers.

Product Features

• Size: 21 × 17 cm

• ISBN: 9781788797603

• Hardcover, published by Ryland Peters & Small

• Material: Paper

Fun Fact: Capsaicin, the compound that gives chilli peppers their heat, can trigger the release of endorphins, which is one reason many people enjoy spicy foods.