Tango – Facundo Rodulfo & Pamela Neumann

Bring the vibrant spirit of Argentina straight to your kitchen with Tango, a heartfelt celebration of Argentinian street food, family traditions, and the flavours that connect people across borders. Written by Facundo Rodulfo and Pamela Neumann, this beautifully crafted cookbook pays homage to their Buenos Aires roots while blending in Italian-inspired influences that shaped their culinary upbringing.

Each recipe tells a story—of childhood memories, shared meals, and the warmth of home. From hand-crimped empanadas to comforting classics like Argentinian shepherd’s pie and chocotorta, Tango invites both seasoned cooks and curious beginners to experience the soul of Argentinian cuisine.

Product Features:

• A rich collection of Argentinian and Italian-inspired street-food-style recipes
• Written by Facundo Rodulfo & Pamela Neumann, founders of Tango Street Food in Ireland
• Includes traditional favourites such as empanadas, shepherd’s pie, and chocotorta
• Recipes designed to evoke the flavours, aromas, and warmth of the Argentinian home
• Beautifully written stories that reflect culture, memory, and culinary heritage
• Part of the Blasta Books series (#14)

Fun Fact:
Empanadas—featured lovingly throughout Tango—are believed to have originated from Spanish and Moorish influences, later becoming a beloved staple across South America. In Argentina, each region has its own unique shape, filling, and fold, making every empanada a tiny piece of cultural identity.