Australian Geographic
The Classic Australian Cookbook 2nd Edition
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A nostalgic and beautifully updated collection of iconic Australian recipes, this cookbook brings together much-loved dishes that have shaped home cooking across the country. Featuring 75 recipes alongside the stories behind them, it is a wonderful addition for anyone who enjoys classic Aussie food and culinary history.
Product Features:
- Size: 23 × 19 cm
- 224 pages, paperback with flexible plastic/vinyl cover
- ISBN: 9781741179613
- Published by Hardie Grant Explore
Fun Fact: Pavlova has been part of Australian and New Zealand food culture since the 1920s, with early published recipes appearing less than a decade after ballerina Anna Pavlova toured Australasia in 1926.
