The Coffee Dictionary

Explore coffee from seed to cup through an accessible A–Z of beans, origins, equipment, roasting, brewing and tasting. Published by Octopus Publishing Group under the Mitchell Beazley imprint, this illustrated reference makes specialist coffee terminology easy to understand.

Author: Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a three-time UK Barista Champion, coffee researcher and co-owner of an independent roastery and coffee shop.

Product Features

• Size: 21.6 × 15.6 × 2.4 cm

• Material and cover: Printed paper with hardback cover

• ISBN: 9781840919295

• 256 pages

Fun Fact: Coffee “beans” are not true beans; they are the seeds found inside the fruit of the coffee plant, commonly called coffee cherries.