The Drinker’s Guide to Japan

The Drinker’s Guide to Japan

Navigate Japan’s drinks scene with clear guidance on what to try, how to order and where to explore. With location photography and practical explanations of sake, whisky and local drinking customs, this guide is a companion for curious travellers.

Author: Wayne Shennen and Jesse Fink. Tokyo-based drinks specialist Wayne Shennen and author Jesse Fink share their experience of Japanese drinking culture. Published by Quadrille.

Product Features

• Size: 28.3 × 21.6 cm

• Material and binding: Printed paper, hardback

• Pages: 256

• ISBN: 9781837836031

Fun Fact: Sake is brewed from polished rice rather than distilled like shochu.