The Mushroomery: Grow, harvest and cook incredible mushrooms

Meatsmith: Home Cooking for Friends and Family brings together more than 80 recipes designed for generous shared meals and special occasions. From beef wellington, roast duck and barbecue to salads, vegetable dishes, sauces and desserts, the book combines classic techniques with a strong focus on quality ingredients and thoughtful entertaining.

Author: Andrew McConnell & Troy Wheeler

Andrew McConnell is an acclaimed Australian restaurateur and chef behind Melbourne restaurants including Gimlet and Cutler & Co. Troy Wheeler is a butcher and co-founder of Meatsmith, known for his expertise in quality meat and traditional butchery.

Product Features

• Size: 27 × 21.5 cm

• Material: Printed paper with hardback cover

• ISBN: 9781743799024

• 256 pages; Publisher: Hardie Grant Books

Fun Fact: Beef Wellington is traditionally made by wrapping beef tenderloin in pastry, often with mushroom duxelles layered around the meat.