Tipo 00 The Pasta Cookbook

Bring the pasta craft of Melbourne’s Tipo 00 into the home kitchen with more than 80 recipes from chef Andreas Papadakis, covering fresh pasta techniques, shapes, sauces, risotto, desserts and restaurant favourites. Published by Murdoch Books, this 232-page cookbook combines detailed technique with recipes developed from the celebrated Little Bourke Street restaurant.

Author: Andreas Papadakis

Andreas Papadakis is the Greek-born executive chef and co-owner of Tipo 00 in Melbourne, with a background in fine dining and training at the École Ritz Escoffier in Paris.

Product Features

• Size: 198 × 263 × 30 mm

• Material: Printed paper and board

• ISBN: 9781922616500

• Cover type: Hardcover

Fun Fact: Andreas Papadakis opened Tipo 00 on Melbourne’s Little Bourke Street in 2014, naming the restaurant after the finely milled flour associated with Italian pasta making.