To Asia, with Love

To Asia, with Love

By Hetty McKinnon
Hetty McKinnon is a bestselling cookbook author known for her modern, vegetable-forward approach to Asian cooking, drawing on her Chinese heritage and her experience cooking for family and community.

This heartfelt collection of vegetarian recipes blends personal stories with pan-Asian flavours, reworking traditional dishes in accessible, contemporary ways. Using everyday supermarket ingredients, the book explores everything from homemade kimchi and dumplings to vibrant salads and bold condiments, offering practical guidance alongside recipes that reflect the meeting point of tradition and modern home cooking.

Product Features:

• Hardcover, 256 pages
• Size: 26.5 × 20.0 cm
• ISBN: 9783791386836
• Published by Prestel Publishing

Fun Fact: Rice provides more than 20% of global human calorie intake, making it the single most important staple food in Asian cuisines.

.