Vegan With Bite

Discover how delicious, affordable and creative plant-based cooking can be with Vegan With Bite, a vibrant cookbook packed with more than 80 satisfying recipes that prove great flavour doesn’t need to cost the earth. Written by celebrated chef Shannon Martinez of Smith & Daughters, this book shows how to cook smarter and stretch your ingredients further — all while creating bold, comforting dishes that everyone will love.

From hearty mains to fresh salads, decadent sweets and everyday staples, Vegan With Bite highlights clever kitchen hacks, thrifty shopping tips, and inventive ways to use leftovers, reduce waste and shop efficiently. It also includes a handy guide to essential vegan ingredients and pantry must-haves, empowering home cooks to create standout meals on a budget.

Accessible, fun and full of personality, this cookbook is the perfect companion for anyone wanting to cook plant-based meals that hit hard on flavour without hitting the wallet.

Product Features:

• Features 80+ affordable, flavour-packed vegan recipes
• Written by acclaimed chef Shannon Martinez
• Includes both savoury and sweet dishes, plus comfort-food favourites
• Practical tips for shopping smart, reducing waste and cooking on a budget
• Helpful guide to vegan pantry essentials and kitchen basics
• Ideal for both new vegans and seasoned plant-based cooks
• Published by Hardie Grant Books

Fun Fact:
Plant-based cooking can reduce household grocery costs by up to 30%, thanks to budget-friendly staples like beans, grains and seasonal produce — making delicious vegan meals both eco-conscious and wallet-friendly.