Very Good Salads

Very Good Salads
By Shuki Rosenboim & Louisa Allan
Shuki Rosenboim and Louisa Allan are the duo behind Melbourne’s cult-favourite Very Good Falafel, known for their produce-driven Middle Eastern cooking and deeply seasonal approach to food.

A vibrant celebration of vegetables, this cookbook brings together more than 50 Middle Eastern and Mediterranean-inspired recipes focused on fresh, seasonal produce. With an emphasis on vegetarian and vegan dishes, it features salads, dips, pita, pickles and standout plates that use the whole vegetable, combining familiar flavours with unexpected pairings. Alongside creative share plates and hearty mains, the book also includes their much-loved chickpea falafel recipe and a perfected pita bread for stuffing or serving on the side.

Product Features:

• Hardcover cookbook with 192 pages
• Size: 24.9 × 21.7 cm
• ISBN: 9781923239708
• Publisher: Lantern

Fun Fact: Very Good Falafel opened in Melbourne in 2016 and quickly became known for selling out daily, often closing once their falafel supply ran out.